Turkey Gumbo Recipe (with leftover Thanksgiving turkey)
- 4 tablespoons butter
- 6 tablespoons all-purpose flour
- 2 bell peppers, diced
- 2 stalks celery, diced
- 1 onion, diced
- 5 cloves garlic, minced
- 2 bay leaves
- One 14-ounce can diced tomatoes
- 1 pound kielbasa, smoked or polish sausage, cut into bite-sized pieces
- 1 quart chicken or vegetable broth
- 8 cups water
- 2-3 cups frozen or fresh okra
- 2 cups cooked, shredded leftover turkey
- salt and pepper to taste
- small handful fresh parsley, chopped
- cooked rice
- Produce
- Bay leaves (2)
- Bell peppers (2)
- Celery (2 stalks)
- Garlic (5 cloves)
- Okra, frozen or fresh (2 cups)
- Onion (1)
- Parsley, fresh (1 small handful)
- Tomatoes (1 14-ounce can)
- Meat
- Kielbasa, smoked or polish sausage (1 pound)
- Turkey, cooked (2 cups)
- Canned Goods
- Chicken or vegetable broth (1 quart)
- Cooking & Baking
- All-purpose flour (6 tablespoons)
- Salt and pepper (1)
- Pasta & Grains
- Rice, cooked (1)
- Drinks
- Water (8 cups)
- Dairy
- Butter (4 tablespoons)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published November 16, 2011 (1 year ago).
22 people saved this recipe.
