Turkey Hash Patties
- 4 tablespoons vegetable oil
- 1 medium carrot, peeled and cut into small dice
- 1 medium celery stalk, small dice
- 1 medium yellow onion, small dice
- 2 teaspoons finely chopped fresh thyme leaves
- 3 cups shredded, cooked turkey (about 12 ounces)
- 2 cups cold mashed potatoes
- 1 large egg, lightly beaten
- 1/4 cup all-purpose flour
- 1 tablespoon coarsely chopped fresh Italian parsley leaves
- 1/2 teaspoon kosher salt, plus more for seasoning
- 1/4 teaspoon freshly ground black pepper, plus more for seasoning
- Produce
- Carrot, medium small (1)
- Celery stalk, medium small (1)
- Italian parsley, fresh leaves (1 tablespoon)
- Mashed potatoes (2 cups)
- Thyme, fresh leaves (2 teaspoons)
- Yellow onion, medium small (1)
- Meat
- Turkey, cooked (3 cups)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Black pepper, freshly ground (1/4 teaspoon)
- Kosher salt (1/2 teaspoon)
- Vegetable oil (4 tablespoons)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published February 10, 2012 (1 year ago).
62 people saved this recipe.
