Turkey Italian Sausage, Mushroom, Marinara, and Ricotta Pasta Bake
- 5 turkey Italian Sausage links, cooked thoroughly
- 2 tsp olive oil
- 8 oz button mushrooms, sliced
- 1/2 sweet yellow onion, diced
- red, orange, yellow baby bell peppers, sliced
- 1/2 tsp fennel seeds, crushed
- Sea salt and freshly cracked pepper, to taste
- Dash of red crushed pepper flakes
- 4 cloves of garlic, minced
- 8 oz of farfalle or pasta of your choice, cooked per instructions
- 3/4 cup non fat ricotta cheese
- 3 tbsp fresh basil, chiffonade (more for garnishing)
- 1 jar of marinara sauce of choice
- 1/2 cup of mozzarella cheese
- 2 tbsp asiago cheese
- Produce
- Basil, fresh (3 tbsp)
- Button mushrooms (8 oz)
- Garlic (4 cloves)
- Orange, red (1)
- Yellow onion, sweet (1/2)
- Meat
- Turkey italian sausage, links (5)
- Condiments
- Marinara sauce (1 jar)
- Cooking & Baking
- Fennel seeds (1/2 tsp)
- Olive oil (2 tsp)
- Pepper flakes, red (1 Dash)
- Sea salt and freshly cracked pepper (1)
- Pasta & Grains
- Farfalle or pasta (8 oz)
- Dairy
- Asiago cheese (2 tbsp)
- Mozzarella cheese (1/2 cup)
- Ricotta cheese, non fat (3/4 cup)
Social Stats
51.3Rating
1-100
1-100
13Tweets
32Facebook
Shares
Shares
1StumbleUpon
Views
Views
106PinterestPins
Recipe Stats
Published August 11, 2011 (1 year ago).
38 people saved this recipe.
