Turkey Italian Sausage and Ricotta Lasagna
- 6 links of turkey Italian sausage, removed from casing
- 1/2 tsp of fennel seeds, crushed
- Dash of red pepper flakes
- 2 cloves of garlic, minced
- 8 lasagna noodles, cooked per instructions
- 1 15 oz container of ricotta cheese
- 2 tbsp basil, chopped finely
- 1 1/4 cups of mozzarella cheese, (divided)
- 1/4 cup of Parmesan cheese, (divided)
- 1 egg
- 1/4 tsp fresh nutmeg, grated
- Sea salt and freshly cracked pepper, to taste
- Produce
- Basil (2 tbsp)
- Garlic (2 cloves)
- Meat
- Turkey italian sausage (6 links)
- Cooking & Baking
- Fennel seeds (1/2 tsp)
- Nutmeg, fresh grated (1/4 tsp)
- Red pepper flakes (1 Dash)
- Sea salt and freshly cracked pepper (1)
- Pasta & Grains
- Lasagna noodles (8)
- Dairy
- Mozzarella cheese (1 1/4 cups)
- Parmesan cheese (1/4 cup)
- Ricotta cheese (1 15 oz container)
- Refrigerated
- Egg (1)
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Recipe Stats
Published October 22, 2012 (3 months ago).
90 people saved this recipe.
