Turkey Koftas with Toasted Pita
- 1/4 teaspoon coriander seeds
- 1/4 teaspoon cumin seeds
- 1 pound ground turkey (dark meat preferable)
- 1/2 cup spring onions (or a mild-tasting onion such as Vidalia), finely diced, divided
- 2 tablespoons finely chopped mint
- 2 tablespoons finely chopped dill
- 1 1/2 teaspoons salt, divided
- 1/2 teaspoons freshly ground black pepper, divided
- 2 Kirby cucumbers
- 1 cup plain Greek yogurt
- 3 tablespoons olive oil
- 2 medium tomatoes cut into 1/4-inch slices
- 4 whole wheat pitas, warmed in an oven or a toaster
- Produce
- Cumin seeds (1/4 teaspoon)
- Dill (2 tablespoons)
- Kirby cucumbers (2)
- Mint (2 tablespoons)
- Spring onions (1/2 cup)
- Tomatoes cut into 1/4-inch slices, medium (2)
- Meat
- Ground turkey (1 pound)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoons)
- Coriander seeds (1/4 teaspoon)
- Olive oil (3 tablespoons)
- Salt (1 1/2 teaspoons)
- Bread & Baked Goods
- Pitas, whole wheat (4)
- Dairy
- Greek yogurt, plain (1 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published August 1, 2011 (1 year ago).
19 people saved this recipe.
