Turkey Lettuce Wrap Tacos with Chiles, Cumin, Cilantro, Lime and Tomato-Avocado Salsa
- 1 T olive oil
- 1 tsp. minced garlic
- 1-2 T diced green chiles
- 1 tsp. ground cumin
- 1/4 tsp. ground chipotle chile powder (recipe called for cayenne)
- 1 1/2 lbs. ground turkey
- 1/2 tsp. salt
- 1/2 cup thinly sliced green onions
- 1 large bunch cilantro, finely chopped
- 2 T fresh lime juice
- 2 large heads romaine lettuce (or use iceberg, Boston lettuce, or butter lettuce)
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Chipotle chile, ground (1/4 tsp.)
- Cilantro (1 large bunch)
- Cumin, ground (1 tsp.)
- Garlic (1 tsp.)
- Green chiles (1 T)
- Green onions (1/2 cup)
- Romaine lettuce (2 large heads)
- Meat
- Ground turkey (1 1/2 lbs.)
- Cooking & Baking
- Olive oil (1 T)
- Salt (1/2 tsp.)
- Drinks
- Lime juice, fresh (2 T)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published April 2, 2009 (3 years ago).
116 people saved this recipe.
