Turkey Meatball and Endive Coconut Curry
- 2 cans (14-ounces each) light coconut milk, divided
- 1 1/4 pounds lean ground turkey
- 1/2 cup panko
- 2 eggs
- 4 garlic cloves, finely minced
- 2 tablespoons grated fresh ginger
- 2 tablespoon cilantro, finely minced
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons curry powder
- 1 tablespoon butter
- 10 ounces endive, cut cross-wise into 1/2-inch wide slices
- salt, to taste
- 1/4 cup freshly squeezed lemon juice
- Produce
- Cilantro (2 tablespoon)
- Endive (10 ounces)
- Ginger, fresh (2 tablespoons)
- Meat
- Ground turkey, lean (1 1/4 pounds)
- Cooking & Baking
- Curry powder (2 tablespoons)
- Garlic cloves (4)
- Olive oil (2 tablespoons)
- Salt (1/4 teaspoon)
- Salt (1)
- Bread & Baked Goods
- Panko (1/2 cup)
- Drinks
- Lemon juice, freshly squeezed (1/4 cup)
- Dairy
- Butter (1 tablespoon)
- Refrigerated
- Eggs (2)
- Other
- 2 cans (14-ounces each) light coconut milk, divided
Preparation
Read recipe preparation on lafujimama.com
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Recipe Stats
Published January 27, 2012 (1 year ago).
25 people saved this recipe.
