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Turkey Meatballs with Sage and Cranberries
http://www.epicurious.com/recipes/food/views/Turkey-Meatballs-with...
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Ingredients
categorized
original
1/3 cup pine nuts
1 pound ground lean turkey
1 large egg, beaten
1 cup fresh whole-wheat breadcrumbs, soaked in 1 ounce skim milk
1/2 cup finely chopped onion
1/3 cup packed Swiss chard, spinach or arugula, finely chopped
1/3 cup dried cranberries, chopped
2 tablespoons grated Parmesan
1 1/2 tablespoons finely chopped fresh sage
3/4 teaspoon kosher or sea salt
1/4 teaspoon ground marjoram
1/4 teaspoon black pepper
Parchment paper
1 tablespoon olive oil
10 ounces store-bought cranberry chutney (optional)
Ingredients
categorized
original
Produce
Cranberries, dried
(
1/3
cup
)
Marjoram, ground
(
1/4
teaspoon
)
Onion
(
1/2
cup
)
Pine nuts
(
1/3
cup
)
Sage, fresh
(
1 1/2
tablespoons
)
Swiss chard, packed
(
1/3
cup
)
Meat
Turkey, ground lean
(
1
pound
)
Condiments
Cranberry chutney, store-bought
(
10
ounces
)
Cooking & Baking
Black pepper
(
1/4
teaspoon
)
Kosher or sea salt
(
3/4
teaspoon
)
Olive oil
(
1
tablespoon
)
Bread & Baked Goods
Breadcrumbs, fresh whole-wheat
(
1
cup
)
Dairy
Parmesan, grated
(
2
tablespoons
)
Refrigerated
Egg, large
(
1
)
Other
Parchment paper
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,624 recipes
Social Stats
48.6
Rating
1-100
9
Tweets
48
Facebook
Likes
129
StumbleUpon
Views
40
PinterestPins
Recipe Stats
Published November 12, 2011 (1 year ago).
7 people saved this recipe.
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