Turkey Meatballs with Tomatoes and Basil
- 1 1/2 pounds ground turkey (ground turkey thigh meat if available)
- 1/2 cup bread crumbs
- 1/2 cup sour cream
- 1 egg
- 2 tablespoons minced fresh basil
- 2 teaspoons Kosher salt
- 2 teaspoons minced fresh rosemary
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon fennel seeds
- 1/2 teaspoon red pepper flakes
- 1/4 cup flour, for dredging
- 1/4 cup olive oil
- 2 large garlic cloves, minced
- 1/2 jalapeno chile, seeded, minced
- 3 tablespoons chicken stock or white wine
- 1 1/2 pounds fresh tomatoes, roughly chopped (can sub one 28-ounce can of crushed tomatoes)
- 1/4 cup fresh basil, sliced thin
- Produce
- Basil, fresh (2 tablespoons)
- Basil, fresh thin (1/4 cup)
- Jalapeno chile (1/2)
- Oregano, dried (1 teaspoon)
- Rosemary, fresh (2 teaspoons)
- Thyme, dried (1 teaspoon)
- Tomatoes, fresh (1 1/2 pounds)
- Meat
- Ground turkey (1 1/2 pounds)
- Cooking & Baking
- Fennel seeds (1 teaspoon)
- Flour (1/4 cup)
- Garlic cloves, large (2)
- Kosher salt (2 teaspoons)
- Olive oil (1/4 cup)
- Red pepper flakes (1/2 teaspoon)
- Bread & Baked Goods
- Bread crumbs (1/2 cup)
- Dairy
- Sour cream (1/2 cup)
- Refrigerated
- Egg (1)
- Beer, Wine & Liquor
- Chicken stock or white wine (3 tablespoons)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published September 6, 2011 (1 year ago).
103 people saved this recipe.
