Turkey Noodle Casserole
- 8 ounces dried egg noodles
- 3 tablespoons unsalted butter
- 1 cup chopped sweet onion (about 1 small onion)
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 2-3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/4 teaspoon cayenne pepper
- 3 cups shredded sharp cheddar, divided
- 2 cups cooked, shredded turkey
- 3/4 cup sour cream
- kosher salt and freshly ground black pepper
- Produce
- Carrots (1/2 cup)
- Celery (1/2 cup)
- Garlic (2 cloves)
- Sweet onion (1 cup)
- Meat
- Turkey, cooked (2 cups)
- Cooking & Baking
- All-purpose flour (2 tablespoons)
- Cayenne pepper (1/4 teaspoon)
- Kosher salt and freshly ground black pepper (1)
- Pasta & Grains
- Egg noodles, dried (8 ounces)
- Dairy
- Butter, unsalted (3 tablespoons)
- Cheddar, sharp (3 cups)
- Milk (1 1/2 cups)
- Sour cream (3/4 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published November 23, 2012 (2 months ago).
140 people saved this recipe.
