Turkey Pot Pie Soup
- 1/4 cup flour
- 2 cups turkey stock
- 4 cups fat free milk
- 2 large celery stalks, chopped
- 1 1/2 cups chopped onion
- 8 oz sliced cremini mushrooms
- fresh ground pepper
- 2 tbsp chopped parsley
- 8 oz frozen peas and carrots
- 1 tsp Turkey Better n Boullion (or more to taste)
- 2 medium (12 oz total) potatoes, peeled and cubed small
- 16 oz cooked turkey breast, diced small or shredded
- Produce
- Celery stalks, large (2)
- Cremini mushrooms (8 oz)
- Onion (1 1/2 cups)
- Parsley (2 tbsp)
- Peas and carrots, frozen (8 oz)
- Meat
- Turkey better n boullion (1 tsp)
- Turkey breast, cooked (16 oz)
- Turkey stock (2 cups)
- Cooking & Baking
- Flour (1/4 cup)
- Pepper, fresh ground (1)
- Dairy
- Milk, fat free (4 cups)
- Other
- 2 medium (12 oz total) potatoes, peeled and cubed small
Preparation
Read recipe preparation on skinnytaste.com
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Published November 23, 2012 (2 months ago).
113 people saved this recipe.
