Turkey Reuben
- 1 rounded tablespoon mayonnaise
- 2 teaspoons ketchup
- 1/4 teaspoon mustard, preferably whole grain
- Worcestershire sauce
- Salt
- Pepper
- 2 slices rye bread
- 4 teaspoons butter
- 3 ounces leftover turkey, sliced thin (you’ll about 5 thin-ish slices)
- 1 1/2 ouncess Swiss cheese, sliced thin
- 1/4 cup fresh sauerkraut, drained
- Meat
- Turkey (3 ounces)
- Canned Goods
- Sauerkraut, fresh (1/4 cup)
- Condiments
- Ketchup (2 teaspoons)
- Mustard (1/4 teaspoon)
- Rounded tablespoon mayonnaise (1)
- Worcestershire sauce (1)
- Cooking & Baking
- Pepper (1)
- Salt (1)
- Bread & Baked Goods
- Rye bread (2 slices)
- Dairy
- Butter (4 teaspoons)
- Ouncess swiss cheese, thin (1 1/2)
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Published November 23, 2011 (1 year ago).
43 people saved this recipe.
