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Turkey Reuben
http://www.biggirlssmallkitchen.com/2011/11/turkey-reuben.html
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Ingredients
categorized
original
1 rounded tablespoon mayonnaise
2 teaspoons ketchup
1/4 teaspoon mustard, preferably whole grain
Worcestershire sauce
Salt
Pepper
2 slices rye bread
4 teaspoons butter
3 ounces leftover turkey, sliced thin (you’ll about 5 thin-ish slices)
1 1/2 ouncess Swiss cheese, sliced thin
1/4 cup fresh sauerkraut, drained
Ingredients
categorized
original
Meat
Turkey
(
3
ounces
)
Canned Goods
Sauerkraut, fresh
(
1/4
cup
)
Condiments
Ketchup
(
2
teaspoons
)
Mustard
(
1/4
teaspoon
)
Rounded tablespoon mayonnaise
(
1
)
Worcestershire sauce
(
1
)
Cooking & Baking
Pepper
(
1
)
Salt
(
1
)
Bread & Baked Goods
Rye bread
(
2
slices
)
Dairy
Butter
(
4
teaspoons
)
Ouncess swiss cheese, thin
(
1 1/2
)
Preparation
Read recipe preparation on
biggirlssmallkitchen.com
Big Girls Small Kitchen
www.biggirlssmallkitchen.com
All 592 recipes
Social Stats
58.7
Rating
1-100
18
Tweets
22
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Views
925
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Recipe Stats
Published November 23, 2011 (1 year ago).
43 people saved this recipe.
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