Turkey Salad Wrap
- 1 cooked piece (4 ounces) turkey breast
- 2 tablespoons light mayonnaise
- 1 tablespoon honey mustard
- 1/2 teaspoon white-wine vinegar
- Ground black pepper
- 1 cup (1 ounce) arugula, or baby spinach
- 1 carrot, (4 ounces) finely grated (2/3 cup)
- 1 (12 inch) flavored flour tortilla, such as red pepper
- Produce
- Arugula (1 cup)
- Carrot (1)
- Meat
- Turkey breast (1 cooked piece)
- Condiments
- Honey mustard (1 tablespoon)
- Mayonnaise, light (2 tablespoons)
- White-wine vinegar (1/2 teaspoon)
- Cooking & Baking
- Black pepper, Ground (1)
- Bread & Baked Goods
- (12 inch) flavored flour tortilla, flavored (1)
Preparation
Read recipe preparation on marthastewart.com
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Published August 13, 2011 (1 year ago).
3 people saved this recipe.
