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Turkey Salad with Lemon, Capers, Mustard and Cornichons
http://www.davidlebovitz.com/2011/04/turkey-salad-with-lemon-caper...
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Ingredients
categorized
original
Used with permission from Salad as a Meal by Patricia Wells
1 boneless turkey breast (about 4 pounds, 2kg)
1 large onion, halved (do not peel), stuck with 2 cloves
3 carrots, chopped
2 fresh or dried bay leaves
2 tablespoons coarse sea salt
1 teaspoon whole black peppercorns
A 1-inch (3cm) knob of fresh ginger, peeled
4 plump, moist cloves garlic, peeled, halved, and green germ removed
6 tablespoons distilled white vinegar
Grated zest of 2 lemons, preferably organic
1/2 cup (125ml) freshly squeezed lemon juice
1 cup (250ml) extra-virgin olive oil
2 tablespoons Dijon mustard
6 small spring onions or scallions, trimmed, peeled, and cut into very thin slices
24 cornichons, thinly sliced
1/2 cup (90g) capers in vinegar, drained
Ingredients
categorized
original
Produce
Bay leaves, fresh or dried
(
2
)
Carrots
(
3
)
Ginger, fresh
(
1
1-inch (3cm) knob
)
Lemons, zest of
(
2
)
Onion, large
(
1
)
Spring onions or scallions, small slices very thin
(
6
)
Meat
Turkey breast (about 4 pounds, 2kg), boneless
(
1
)
Condiments
Capers in vinegar
(
1/2
cup
)
Dijon mustard
(
2
tablespoons
)
Distilled white vinegar
(
6
tablespoons
)
Cooking & Baking
Olive oil, extra-virgin
(
1
cup
)
Peppercorns, whole black
(
1
teaspoon
)
Sea salt, coarse
(
2
tablespoons
)
Used with permission from salad as a meal by patricia wells
(
1
)
Drinks
Lemon juice, freshly squeezed
(
1/2
cup
)
Other
24 cornichons, thinly sliced
4 plump, moist cloves garlic, peeled, halved, and green germ removed
Preparation
Read recipe preparation on
davidlebovitz.com
David Lebovitz
www.davidlebovitz.com
All 276 recipes
Social Stats
49.8
Rating
1-100
30
Tweets
61
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Shares
1
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Views
29
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Recipe Stats
Published April 24, 2011 (1 year ago).
6 people saved this recipe.
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