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Turkey Salad with Lemon, Capers, Mustard and Cornichons

http://www.davidlebovitz.com/2011/04/turkey-salad-with-lemon-caper...
  • Ingredients
  • categorized
  • original
  • Produce
  • Bay leaves, fresh or dried (2)
  • Carrots (3)
  • Ginger, fresh (1 1-inch (3cm) knob)
  • Lemons, zest of (2)
  • Onion, large (1)
  • Spring onions or scallions, small slices very thin (6)
  • Meat
  • Turkey breast (about 4 pounds, 2kg), boneless (1)
  • Condiments
  • Capers in vinegar (1/2 cup)
  • Dijon mustard (2 tablespoons)
  • Distilled white vinegar (6 tablespoons)
  • Cooking & Baking
  • Olive oil, extra-virgin (1 cup)
  • Peppercorns, whole black (1 teaspoon)
  • Sea salt, coarse (2 tablespoons)
  • Used with permission from salad as a meal by patricia wells (1)
  • Drinks
  • Lemon juice, freshly squeezed (1/2 cup)
  • Other
  • 24 cornichons, thinly sliced
  • 4 plump, moist cloves garlic, peeled, halved, and green germ removed

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Recipe Stats

Published April 24, 2011 (1 year ago).

6 people saved this recipe.

Sonya Prislac
Nati Carrizo
Missy 'Berg' Skattum
Kelly mcelyea-penny
Kim Friant
Adam Dillon

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