Turkey Shepherd's Pot Pie
- 4 Tbsp Unsalted Butter
- 1 Small Onion, diced
- 2 Stalks of Celery, diced
- 2 Carrots, peeled and diced
- 1 Tsp Fresh or ½ Tsp Dried Thyme
- 3 Tbsp All Purpose Flour
- 1 Cup Milk
- 2 Cups or 1-14 oz Can Low Sodium Chicken or Turkey Broth
- 2 Cups Leftover Turkey Meat, chopped into ½ inch pieces
- 1 Cup Frozen Peas
- Salt to taste
- 2 Cups Leftover Mashed Potatoes
- ½ Cup Cheddar Cheese, grated
- Produce
- Carrots (2)
- Celery (2 Stalks)
- Mashed potatoes (2 Cups)
- Onion, Small (1)
- Peas, Frozen (1 Cup)
- Meat
- Chicken or turkey broth, Low Sodium (2 Cups)
- Turkey meat (2 Cups)
- Cooking & Baking
- All purpose flour (3 Tbsp)
- Salt (1)
- Dairy
- Butter, Unsalted (4 Tbsp)
- Cheddar cheese, grated (1/2 Cup)
- Milk (1 Cup)
- Other
- 1 Tsp Fresh or ½ Tsp Dried Thyme
Preparation
Read recipe preparation on weelicious.com
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Recipe Stats
Published November 23, 2011 (1 year ago).
15 people saved this recipe.
