Turkey Sloppy Joes with Kale Chips
- 1 bunch kale, tough stems and ribs removed, leaves torn into pieces
- 2 tablespoons vegetable oil, divided
- Salt and pepper
- 1/2 medium white onion, diced small
- 1 medium sweet potato, peeled and diced small
- 2 cloves garlic, minced
- 1 pound ground dark-meat turkey
- 1 can (14.5 ounces) diced tomatoes, drained
- 1/3 cup ketchup
- 2 tablespoons Worcestershire sauce
- 4 large potato hamburger buns
- Produce
- Garlic (2 cloves)
- Kale (1 bunch)
- Sweet potato, medium (1)
- Tomatoes (1 can)
- White onion, medium (1/2)
- Meat
- Dark-meat turkey, ground (1 pound)
- Condiments
- Ketchup (1/3 cup)
- Worcestershire sauce (2 tablespoons)
- Cooking & Baking
- Salt and pepper (1)
- Vegetable oil (2 tablespoons)
- Bread & Baked Goods
- Potato hamburger buns, large (4)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published October 5, 2012 (4 months ago).
42 people saved this recipe.
