Turkey Soba Noodle Soup
- 300g turkey breast meat, cut into bite size cubes
- 1 small onion, chopped
- 1 celery stalk, sliced
- 2 carrots, peeled and sliced
- 1 garlic clove, crushed
- ¼ tsp Himalayan or fine sea salt
- ¼ tsp freshly cracked black pepper
- 4 cups home made, low fat turkey stock
- 1 bundle (80g) soba noodles
- 2 cups baby spinach leaves, coarsely chopped
- Produce
- Baby spinach, leaves (2 cups)
- Carrots (2)
- Celery stalk (1)
- Onion, small (1)
- Meat
- Turkey breast meat (300 g)
- Turkey stock, home made low fat (4 cups)
- Cooking & Baking
- Black pepper, freshly cracked (1/4 tsp)
- Garlic clove (1)
- Himalayan or fine sea salt (1/4 tsp)
- Pasta & Grains
- Soba noodles (1 bundle)
Preparation
Read recipe preparation on thehealthyfoodie.com
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Recipe Stats
Published October 30, 2012 (3 months ago).
47 people saved this recipe.
