Turkey & Spinach Enchiladas
- 1 1/2 cup Fully cooked turkey (or chicken), shredded
- 1 (10 oz) Package chopped frozen spinach (or about 1 1/2 cup vegetable of choice)
- 1 small Onion, finely chopped
- 1 (4 oz) can Green chilies, drained
- 1/2 cup Mozzarella cheese, grated
- 1 cup Lowfat plain Greek yogurt
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/2 tsp Garlic powder
- 1/2 tbs Enchilada seasoning (or taco seasoning)
- 10 High fiber, low carb (or gluten free) wraps
- Produce
- Garlic powder (1/2 tsp)
- Green chilies (1 (4 oz) can)
- Onion, small (1)
- Spinach, frozen (1 (10 oz) Package)
- Meat
- Turkey, Fully cooked (1 1/2 cup)
- Cooking & Baking
- Enchilada seasoning (1/2 tbs)
- Pepper (1/4 tsp)
- Salt (1/2 tsp)
- Dairy
- Greek yogurt, Lowfat plain (1 cup)
- Mozzarella cheese, grated (1/2 cup)
- Other
- 10 High fiber, low carb (or gluten free) wraps
Preparation
Read recipe preparation on dashingdish.com
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Recipe Stats
Published November 24, 2012 (2 months ago).
154 people saved this recipe.
