Turkey and Black Bean Enchiladas
- 1 lb extra lean ground turkey
- 15.5 can black beans, drained
- 4.5 oz can chopped green chiles
- 14.5 oz can diced tomatoes
- 2 cloves garlic
- 1/4 cup chopped onion
- 1/4 cup chopped cilantro
- 1-2 tsp cumin
- salt
- 8 (6-inch) low carb whole wheat flour tortillas
- 1 cup WW Mexican Style cheese
- Nonstick cooking spray
- 2 garlic cloves, minced
- 1-2 tbsp chipotle chiles in adobo sauce
- 1-1/2 cups tomato sauce
- 1/2 tsp chipotle chili powder
- 1/2 tsp ground cumin
- 3/4 cup fat free chicken broth
- kosher salt and fresh pepper to taste
- Produce
- Black beans (15 1/2 can)
- Chipotle chili, powder (1/2 tsp)
- Cilantro (1/4 cup)
- Cumin (1 tsp)
- Cumin, ground (1/2 tsp)
- Garlic (2 cloves)
- Green chiles (1 4.5 oz can)
- Onion (1/4 cup)
- Tomatoes (1 14.5 oz can)
- Meat
- Ground turkey, lean (1 lb)
- Canned Goods
- Chicken broth, fat free (3/4 cup)
- Condiments
- Chipotle chiles in adobo sauce (1 tbsp)
- Tomato sauce (1 1/2 cups)
- Cooking & Baking
- Cooking spray, Nonstick (1)
- Garlic cloves (2)
- Kosher salt and fresh pepper (1)
- Salt (1)
- Bread & Baked Goods
- (6-inch) low carb whole wheat flour tortillas, low carb (8)
- Dairy
- Ww mexican style cheese (1 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published April 15, 2010 (2 years ago).
56 people saved this recipe.
