Turkey and Kale Fried Rice
- 2 tsp peanut oil
- 1 egg, lightly beaten
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 3 cups chopped kale
- 1 large portobello mushroom, chopped
- 3/4 cup diced cooked turkey (or bits of rotisserie chicken)
- 1-1/2 cups cold cooked rice, any type
- 1 Tbsp sesame oil
- 2 Tbsp oyster sauce
- 3 Tbsp low-sodium soy sauce
- 2-3 tsp roughly chopped roasted unsalted peanuts
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (1 clove)
- Kale (3 cups)
- Onion (1/4 cup)
- Peanuts, roasted unsalted (2 tsp)
- Portobello mushroom, large (1)
- Meat
- Turkey, cooked (3/4 cup)
- Condiments
- Oyster sauce (2 Tbsp)
Soy sauce, low-sodium (3 Tbsp)
- Cooking & Baking
- Peanut oil (2 tsp)
- Sesame oil (1 Tbsp)
- Pasta & Grains
- Rice, cooked (1 1/2 cups)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published November 27, 2012 (2 months ago).
161 people saved this recipe.
