Turkey and Swiss with Grapes Sandwich
- 1 6-inch whole-wheat baguette, sliced and toasted
- 1 Tbsp extra-virgin olive oil
- 1 slice Swiss cheese
- 2 to 3 escarole leaves
- 3 oz sliced turkey
- 1/4 cup grapes, halved
- Freshly ground black pepper
- Produce
- Escarole, leaves (2)
- Grapes (1/4 cup)
- Meat
- Turkey (3 oz)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Olive oil, extra-virgin (1 Tbsp)
- Bread & Baked Goods
- 6-inch whole-wheat baguette, whole-wheat (1)
- Dairy
- Swiss cheese (1 slice)
Preparation
Read recipe preparation on wholeliving.com
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Recipe Stats
Published September 14, 2012 (5 months ago).
33 people saved this recipe.
