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Turkish Pomegranate-Glazed Lamb Shoulder Chops and Carrots

http://www.seriouseats.com/recipes/2012/12/bruce-aidells-turkish-p...
  • Ingredients
  • categorized
  • original
  • Produce
  • Aleppo pepper (1 teaspoon)
  • Basil, fresh leaves (2 tablespoons)
  • Carrots of various colors, medium (2 pounds)
  • Cumin, ground (1 teaspoon)
  • Ginger, fresh (2 tablespoons)
  • Mint, fresh leaves (2 tablespoons)
  • Onions (1 cup)
  • Parsnips (1/2 pound)
  • Pine nuts, toasted (1/4 cup)
  • Pomegranate seeds, fresh (1/2 cup)
  • Shallots (1/2 cup)
  • Meat
  • Lamb blade shoulder chops (6)
  • Canned Goods
  • Lamb stock or canned low-sodium chicken broth, homemade (1 cup)
  • Cooking & Baking
  • Black pepper, freshly ground (3/4 teaspoon)
  • Cardamom, ground (1/2 teaspoon)
  • Nutmeg (1/4 teaspoon)
  • Olive oil (2 tablespoons)
  • Pomegranate molasses or syrup (1 cup)
  • Salt (1 teaspoon)
  • Salt and freshly ground black pepper (1)
  • Turkish spice rub (1)
  • Dairy
  • Butter (1 tablespoon)
  • Other
  • Garnish

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Published December 14, 2012 (2 months ago).

7 people saved this recipe.

Faith Burton
Tod A Kujawa
Jonell Galloway
Jen Kreisher
Renata Skorodziłło
Nikki Phillips
Jaymes Murphy

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