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Turkish Pomegranate-Glazed Lamb Shoulder Chops and Carrots
http://www.seriouseats.com/recipes/2012/12/bruce-aidells-turkish-p...
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Ingredients
categorized
original
6 lamb blade shoulder chops (about ½ pound each)
Turkish Spice Rub
1 teaspoon Aleppo pepper, crushed red pepper flakes, or cayenne pepper
1 teaspoon salt
1 teaspoon ground cumin
3/4 teaspoon freshly ground black pepper
1/2 teaspoon ground cardamom
1/4 teaspoon freshly grated nutmeg
2 tablespoons olive oil
1 tablespoon butter
2 tablespoons grated fresh ginger
1/2 cup finely chopped shallots
1 cup finely chopped onions
1 cup homemade lamb stock or canned low-sodium chicken broth
1 cup pomegranate molasses or syrup
2 pounds medium carrots of various colors, peeled and halved lengthwise
1/2 pound parsnips, peeled and halved lengthwise
Salt and freshly ground black pepper
Garnish
1/2 cup fresh pomegranate seeds
1/4 cup toasted pine nuts
2 tablespoons shredded fresh basil leaves
2 tablespoons shredded fresh mint leaves
Ingredients
categorized
original
Produce
Aleppo pepper
(
1
teaspoon
)
Basil, fresh leaves
(
2
tablespoons
)
Carrots of various colors, medium
(
2
pounds
)
Cumin, ground
(
1
teaspoon
)
Ginger, fresh
(
2
tablespoons
)
Mint, fresh leaves
(
2
tablespoons
)
Onions
(
1
cup
)
Parsnips
(
1/2
pound
)
Pine nuts, toasted
(
1/4
cup
)
Pomegranate seeds, fresh
(
1/2
cup
)
Shallots
(
1/2
cup
)
Meat
Lamb blade shoulder chops
(
6
)
Canned Goods
Lamb stock or canned low-sodium chicken broth, homemade
(
1
cup
)
Cooking & Baking
Black pepper, freshly ground
(
3/4
teaspoon
)
Cardamom, ground
(
1/2
teaspoon
)
Nutmeg
(
1/4
teaspoon
)
Olive oil
(
2
tablespoons
)
Pomegranate molasses or syrup
(
1
cup
)
Salt
(
1
teaspoon
)
Salt and freshly ground black pepper
(
1
)
Turkish spice rub
(
1
)
Dairy
Butter
(
1
tablespoon
)
Other
Garnish
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
14.9
Rating
1-100
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Recipe Stats
Published December 14, 2012 (2 months ago).
7 people saved this recipe.
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