Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Turkish Red Lentil Soup with Sumac
http://www.ecurry.com/blog/soups-and-salads/soup/turkish-red-lenti...
Like
Ingredients
categorized
original
3 tablespoons butter/olive oil
1 medium onion, finely chopped
1 teaspoon paprika
1 teaspoon cumin seeds
1 cup red lentils, washed and picked over
1.5 tablespoons tomato paste
6 cups water or stock, or more if the soup thickens too much
1/4 teaspoon red pepper flakes
1.5 tablespoons dried mint leaves, crumbled
1 tablespoon sumac
1 carrot, chopped (optional – I have not used carrots in this soup)
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Carrot
(
1
)
Cumin seeds
(
1
teaspoon
)
Mint, dried leaves
(
1 1/2
tablespoons
)
Onion, medium
(
1
)
Red lentils
(
1
cup
)
Canned Goods
Tomato paste
(
1 1/2
tablespoons
)
Water or stock
(
6
cups
)
Cooking & Baking
Butter/olive oil
(
3
tablespoons
)
Paprika
(
1
teaspoon
)
Red pepper flakes
(
1/4
teaspoon
)
Sumac
(
1
tablespoon
)
Preparation
Read recipe preparation on
ecurry.com
eCurry
www.ecurry.com
All 297 recipes
Social Stats
53.5
Rating
1-100
7
Tweets
111
Facebook
Shares
95
StumbleUpon
Views
100
PinterestPins
Recipe Stats
Published May 23, 2010 (2 years ago).
9 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API