Turkish-Style Lamb Pizza
- 2 tablespoons extra-virgin olive oil
- 2 (11 by 8-inch) pieces lavash bread
- 1 pound ground lamb
- 1 onion, chopped fine
- 2 garlic cloves, minced
- ½ teaspoon ground cinnamon
- ½ teaspoon red pepper flakes
- 1 tablespoon tomato paste
- 1 (14.5-ounce) can diced tomatoes
- Salt and pepper
- 1 cup crumbled feta cheese
- ¼ cup toasted pine nuts
- Produce
- Onion, fine (1)
- Pine nuts, toasted (1/4 cup)
- Tomatoes (1 (14.5-ounce) can)
- Meat
- Ground lamb (1 pound)
- Canned Goods
- Tomato paste (1 tablespoon)
- Cooking & Baking
- Cinnamon, ground (1/2 teaspoon)
- Garlic cloves (2)
- Olive oil, extra-virgin (2 tablespoons)
- Red pepper flakes (1/2 teaspoon)
- Salt and pepper (1)
- Dairy
- Feta cheese (1 cup)
- Other
- 2 (11 by 8-inch) pieces lavash bread
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Recipe Stats
Published June 13, 2011 (1 year ago).
5 people saved this recipe.
