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Turnip Green Tart
http://www.101cookbooks.com/archives/turnip-green-tart-recipe.html
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Ingredients
categorized
original
2 1/4 cups / 9 oz / 255 g all-purpose flour
1 cup / 4.5 oz / 125 g spelt flour
scant 1 cup / 4.5 oz medium coarse corn meal
3/4 teaspoon fine grain salt
1 1/4 cups / 10 ounces / 280 g unsalted butter, cut in cubes
1 large egg yolk
1/4 cup / 60 ml - 3/4 cup / 180 ml cold water
1/4 lb. / 4 oz turnip greens, or spinach greens, de-stemmed
1 small clove of garlic
2 large eggs + 1 yolk
3/4 cup veg. broth
1/4 cup / 60 ml heavy cream
scant 1/4 teaspoon salt (more if broth unsalted)
2 teaspoons Dijon-style mustard
1 1/2 teaspoons herbs de Provence (opt.)
gruyere cheese & a bit of crushed red pepper flakes, for topping
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Garlic
(
1
small clove
)
Herbs de provence
(
1 1/2
teaspoons
)
Turnip greens
(
1/4
lb.
)
Canned Goods
Veg. broth
(
3/4
cup
)
Condiments
Dijon-style mustard
(
2
teaspoons
)
Cooking & Baking
All-purpose flour
(
2 1/4
cups
)
Corn meal, medium coarse
(
1
scant cup
)
Salt, fine grain
(
3/4
teaspoon
)
Salt
(
1/4
scant teaspoon
)
Spelt flour
(
1
cup
)
Drinks
Water
(
1/4
cup
)
Dairy
Butter, unsalted
(
1 1/4
cups
)
Gruyere cheese &
(
1
)
Heavy cream
(
1/4
cup
)
Refrigerated
Egg yolk, large
(
1
)
Eggs + 1 yolk, large
(
2
)
Preparation
Read recipe preparation on
101cookbooks.com
101 Cookbooks
www.101cookbooks.com
All 495 recipes
Social Stats
57.0
Rating
1-100
11
Tweets
243
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Shares
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Views
125
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Recipe Stats
Published May 9, 2010 (2 years ago).
3 people saved this recipe.
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