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Turnip Hash with Basil Vinaigrette
http://feedmephoebe.com/2012/10/gluten-free-is-me-turnip-hash-with...
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Ingredients
categorized
original
2 tablespoons olive oil
2 medium turnips (about 1 pound), finely diced
2 medium Yukon gold potatoes (about 1 pound), finely diced
1 sweet onion, finely diced
1 teaspoon paprika
1 teaspoon salt
1/4 cup basil vinaigrette
Coarsely torn basil leaves for garnish
1 garlic clove
1 cup loosely packed basil leaves
1 tablespoon Dijon mustard
Juice of 1 lemon
1 teaspoon honey
1/3 cup olive oil
1/4 teaspoon salt
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Basil, leaves
(
1
)
Basil, loosely packed leaves
(
1
cup
)
Lemon, Juice of
(
1
)
Sweet onion
(
1
)
Turnips (about 1 pound), medium
(
2
)
Yukon gold potatoes (about 1 pound), medium
(
2
)
Condiments
Basil vinaigrette
(
1/4
cup
)
Dijon mustard
(
1
tablespoon
)
Cooking & Baking
Garlic clove
(
1
)
Honey
(
1
teaspoon
)
Olive oil
(
7 1/3
tablespoons
)
Paprika
(
1
teaspoon
)
Salt
(
1 1/4
teaspoon
)
Preparation
Read recipe preparation on
feedmephoebe.com
Feed Me Phoebe
feedmephoebe.com
All 109 recipes
Social Stats
36.7
Rating
1-100
9
Tweets
2
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Views
55
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Recipe Stats
Published October 10, 2012 (4 months ago).
16 people saved this recipe.
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