Turnip and Potato Patties
- 1/2 pound turnips, peeled and cut into 1/4-inch cubes (about 1 1/3 cups)
- 6 oz potato, peeled and cut into 1/2-inch cubes (about 1 cup)
- 2 1/2 Tbsp thinly sliced scallion greens
- 1 egg, beaten lightly
- 1/4 cup all-purpose flour
- Grapeseed oil, peanut oil, or canola oil (high smoke point vegetable oils)
- Salt and pepper
- This recipe is vegetarian
- Produce
- 2 pound turnips, peeled and cut into 1/4-inch cubes (about 1 1/3 cups) (1)
- Potato (6 oz)
- Scallion greens (2 1/2 Tbsp)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Grapeseed oil (1)
- Salt and pepper (1)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published March 21, 2006 (6 years ago).
11 people saved this recipe.
