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Turron de Alicante (Nougat with Marcona Almonds)
http://www.seriouseats.com/recipes/2011/12/dulces-turron-de-alican...
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Ingredients
categorized
original
Nonstick cooking spray
1 1/4 cups sugar
1/3 cup honey
2 tablespoons water
1 large egg white, room temperature
1/8 teaspoon salt
1/2 teaspoon finely grated lemon zest
2 sheets of wafer paper, trimmed to 8- by 8-inches
3/4 cup Marcona almonds, very coarsely chopped
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Lemon, zest
(
1/2
teaspoon
)
Marcona almonds
(
3/4
cup
)
Cooking & Baking
Cooking spray, Nonstick
(
1
)
Honey
(
1/3
cup
)
Salt
(
1/8
teaspoon
)
Sugar
(
1 1/4
cups
)
Snacks
Wafer paper
(
2
sheets
)
Drinks
Water
(
2
tablespoons
)
Refrigerated
Egg white, large
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
38.5
Rating
1-100
11
Tweets
11
Facebook
Shares
0
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Views
15
PinterestPins
Recipe Stats
Published December 22, 2011 (1 year ago).
21 people saved this recipe.
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