Turtle Brownies
- ¼ cup water
- 2 tablespoons light corn syrup
- 1¼ cups (8¾ ounces) sugar
- 6 tablespoons heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 8 tablespoons (1 stick) unsalted butter
- 4 ounces bittersweet chocolate, chopped coarse
- 2 ounces unsweetened chocolate, chopped coarse
- ¾ cup (3¾ ounces) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs, lightly beaten
- 1 cup (7 ounces) sugar
- 2 teaspoons vanilla extract
- ⅔ cup (2⅔ ounces) pecans, chopped
- ⅓ cup (2 ounces) semisweet chocolate chips (optional)
- 25 pecan halves (2 ounces), toasted
- This recipe is vegetarian
- Produce
- Pecan halves (2 ounces) (25)
- Pecans (2/3 cup)
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Baking powder (1/2 teaspoon)
- Bittersweet chocolate, coarse (4 ounces)
- Chocolate, unsweetened coarse (2 ounces)
- Chocolate chips, semisweet (1/3 cup)
- Corn syrup, light (2 tablespoons)
- Salt (1/2 teaspoon)
- Sugar (2 1/4 cups)
- Vanilla (3 teaspoon)
- Drinks
- Water (1/4 cup)
- Dairy
- Butter, unsalted (10 tablespoons)
- Heavy cream (6 tablespoons)
- Refrigerated
- Eggs, large (2)
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Published June 14, 2012 (8 months ago).
75 people saved this recipe.
