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Tuscan Bean Soup with Shrimp
http://thepioneerwoman.com/cooking/2012/01/tuscan-bean-soup-with-s...
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Ingredients
categorized
original
5 cloves Garlic, Minced
1 whole Medium Onion, Diced
3 cans (14.5 Ounce) Cans Great Norther Beans, Drained And Rinsed
2 Tablespoons Olive Oil
1 teaspoon Red Pepper Flakes
2 teaspoons Dried Oregano
1/4 cup Tomato Paste
3/4 cups Dry White Wine
1 can (28 Ounces) Whole Or Diced Tomatoes
6 cups Low Sodium Chicken Broth
1 bunch Kale (more If Desired)
Plenty Of Torn Fresh Basil
4 Tablespoons Butter
1-1/2 pound Raw Shrimp, Peeled And Deveined
1/4 cup Chopped Fresh Parsley
Fresh Parmesan Shavings
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Basil, Fresh
(
1
Plenty
)
Garlic
(
5
cloves
)
Great norther beans
(
1
3 cans (14.5 Ounce) Cans
)
Kale
(
1
bunch
)
Onion, whole Medium
(
1
)
Oregano, Dried
(
2
teaspoons
)
Parsley, Fresh
(
1/4
cup
)
Tomatoes, Whole Or Diced
(
1
can
)
Seafood
Shrimp, Raw
(
1 1/2
pound
)
Canned Goods
Chicken broth, Low Sodium
(
6
cups
)
Tomato paste
(
1/4
cup
)
Cooking & Baking
Olive oil
(
2
Tablespoons
)
Red pepper flakes
(
1
teaspoon
)
Dairy
Butter
(
4
Tablespoons
)
Parmesan shavings, Fresh
(
1
)
Beer, Wine & Liquor
White wine, Dry
(
3/4
cups
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 534 recipes
Social Stats
87.5
Rating
1-100
99
Tweets
614
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Shares
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Views
3,230
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Recipe Stats
Published January 4, 2012 (1 year ago).
106 people saved this recipe.
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