Tuscan Bread Salad
- ½ loaf day-old crusty bread, such as ciabatta, cut into bite-sized pieces
- 14 oz (400g) small, ripe plum tomatoes, quartered or cut into chunks
- ½ red onion, thinly sliced
- ½ cucumber, peeled and cut into chunks
- 3 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- Salt and freshly ground black pepper
- ¼ tbsp chopped parsley
- 8 basil leaves, torn into small pieces
- This recipe is vegetarian
- Produce
- Basil, leaves (8)
- Cucumber (1/2)
- Parsley (1/4 tbsp)
- Plum tomatoes, small ripe (14 oz)
- Red onion (1/2)
- Condiments
- Red wine vinegar (1 tbsp)
- Cooking & Baking
- Olive oil, extra virgin (3 tbsp)
- Salt and freshly ground black pepper (1)
- Bread & Baked Goods
- Bread, day-old crusty (1/2 loaf)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published August 21, 2012 (6 months ago).
52 people saved this recipe.
