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Tuscan Bread and Bean Soup
http://www.thevintagemixer.com/2013/02/tuscan-bread-and-bean-soup/
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Ingredients
categorized
original
1 pound fresh cranberry beans
extra virgin olive oil
1 shallot, diced,
1 teaspoon thyme, chopped
salt
4 stalks of celery
4 carrots
2 medium onions
1/4 teaspoon chopped rosemary
1 teaspoon chopped sage
1 bay leaf
5 cloves of garlic
1 bundle of kale, washed and torn into 1 in leaves
3 ripe tomatoes
6 cups chicken broth
1 loaf day-old Italian-style bread, cut into 1 in pieces
pepper
Parmesan Reggiano Cheese for garnishing
Ingredients
categorized
original
Produce
Bay leaf
(
1
)
Carrots
(
4
)
Celery
(
4
stalks
)
Cranberry beans, fresh
(
1
pound
)
Garlic
(
5
cloves
)
Kale
(
1
bundle
)
Onions, medium
(
2
)
Rosemary
(
1/4
teaspoon
)
Sage
(
1
teaspoon
)
Shallot
(
1
)
Thyme
(
1
teaspoon
)
Tomatoes, ripe
(
3
)
Canned Goods
Chicken broth
(
6
cups
)
Cooking & Baking
Olive oil, extra virgin
(
1
)
Pepper
(
1
)
Salt
(
1
)
Bread & Baked Goods
Italian-style bread, day-old
(
1
loaf
)
Dairy
Parmesan reggiano cheese
(
1
)
Preparation
Read recipe preparation on
thevintagemixer.com
Vintage Mixer
thevintagemixer.com
All 162 recipes
Social Stats
22.0
Rating
1-100
2
Tweets
3
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Views
3
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Recipe Stats
Published February 15, 2013 (1 week ago).
16 people saved this recipe.
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