Tuscan Ribollita with Kale

• Ingredients
• categorized
• original

• This recipe is gluten-free (some ingredients require gluten-free brands)

• Produce
• Canellini or great northern beans, dried (2 cups)
• Carrots, large (2)
• Celeriac, root (1)
• Kale, leaves (2 bunches)
• Leek, large (1)
• Onion, large (1)
• Parsley (1/2 cup)
• Potatoes, medium (2)
• Tomatoes (2)

• Meat
• Pancetta (1 2 1/2-inch slices)

• Canned Goods
• Chicken or vegetable stock (2 quarts)

• Cooking & Baking
• Garlic cloves (3)
• Salt (1 tsp.)

• Bread & Baked Goods
• Breadcrumbs (1 cups)

• Dairy
• Parmigiano-reggiano cheese (1)