Tuscan White Beans with Spinach, Shrimp and Feta
- 2 tsp extra virgin olive oil
- 1 lb large shrimp, peeled and deveined (weight after peeled)
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 tsp chopped fresh sage
- 2 tbsp balsamic vinegar
- 1/2 cup low sodium, fat-free chicken broth
- 15 oz can no-salt added cannellini beans, rinsed and drained (Eden)
- 5 cups baby spinach
- 1 1/2 oz crumbled reduced-fat feta cheese
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Baby spinach (5 cups)
- Eden cannellini beans, no-salt added (1 15 oz can)
- Garlic (4 cloves)
- Onion, medium (1)
- Sage, fresh (2 tsp)
- Seafood
- Shrimp, large (1 lb)
- Canned Goods
Chicken broth, low sodium fat-free (1/2 cup)
- Condiments
- Balsamic vinegar (2 tbsp)
- Cooking & Baking
- Olive oil, extra virgin (2 tsp)
- Dairy
- Feta cheese, reduced-fat (1 1/2 oz)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published December 19, 2011 (1 year ago).
93 people saved this recipe.
