Tuscany's Sweet Spinach Pie
- 4 cups 00 flour
- 18 tablespoons butter
- 7/8 cup sugar
- 4 large egg yolks
- 2 teaspoons baking powder
- Grated zest of 1 lemon
- ¼ teaspoon salt
- 12 ounces frozen spinach
- Salt
- 1 1/2 cups blanched whole almonds
- 4 large eggs, separated
- 2/3 cup sugar
- A small handful minced candied citron or lemon peel
- 4 tablespoons marschino or other liqueur
- 2 tablespoons pine nuts
- Confectioners’ sugar
- Produce
- Almonds, whole (1 1/2 cups)
- Candied citron or lemon peel (1 small handful)
- Lemon, zest of (1)
- Pine nuts (2 tablespoons)
- Spinach, frozen (12 ounces)
- Cooking & Baking
- 00 flour (4 cups)
- Baking powder (2 teaspoons)
- Confectioners’ sugar (1)
- Salt (1/4 teaspoon)
- Salt (1)
- Sugar (1 1/2 cup)
- Dairy
- Butter (18 tablespoons)
- Refrigerated
- Egg yolks, large (4)
- Eggs, large (4)
- Beer, Wine & Liquor
- Marschino or other liqueur (4 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 21, 2011 (1 year ago).
33 people saved this recipe.
