Tweed Cakes (Shortbread with Chocolate Covered Toffee)
- 1 cup plus 1 tablespoon unsalted butter, at room temperature
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 2 1/3 cups all purpose flour
- 1 teaspoon salt
- 1 1/2 cups finely chopped pieces of chocolate covered toffee, such as Skor Bar
- This recipe is vegetarian
- Cooking & Baking
- All purpose flour (2 1/3 cups)
- Salt (1 teaspoon)
- Sugar (3/4 cup)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (1 1/16 cup)
- Desserts
- Chocolate covered toffee (1 finely chopped 1 1/2 cups finely chopped pieces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 29, 2012 (11 months ago).
83 people saved this recipe.
