Twelve-Layer Mocha Cake
- 4 large egg yolks at room temperature 30 minutes
- 2 tablespoons whole milk
- 1/2 teaspoon pure vanilla extract
- 3/4 cup sugar, divided
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 2 large egg whites at room temperature 30 minutes
- 6 ounces fine-quality 60%-cacao bittersweet chocolate, finely chopped
- 1/4 cup water
- 5 large eggs, separated, at room temperature 30 minutes
- 1/4 teaspoon salt
- 1/2 cup sugar, divided
- 1 tablespoon unsweetened cocoa powder
- 2/3 cup hazelnuts (3 1/2 ounces)
- 3 large egg whites at room temperature 30 minutes
- 1/8 teaspoon salt
- 1/8 teaspoon cream of tartar
- 1/2 cup sugar
- 1/3 cup water
- 2 tablespoons sugar
- 1 teaspoon instant-espresso powder
- Coffee and mocha buttercreams
- This recipe is vegetarian
- Produce
- Hazelnuts (2/3 cup)
- Canned Goods
- Coffee and mocha buttercreams (1)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Cocoa powder, unsweetened (1 tablespoon)
- Cream of tartar (1/8 teaspoon)
- Quality 60%-cacao bittersweet chocolate, fine (6 ounces)
- Salt (5/8 teaspoon)
- Sugar (1 7/8 cup)
- Vanilla extract, pure (1/2 teaspoon)
- Drinks
- Espresso, instant powder (1 teaspoon)
- Water (1/2 cup)
- Dairy
- Whole milk (2 tablespoons)
- Refrigerated
- Egg white, large (5)
- Egg yolks, large (4)
- Eggs, large (5)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published December 1, 2008 (4 years ago).
34 people saved this recipe.
