Twice Baked Bourbon-Hazelnut Sweet Potatoes
- 2 Tbs. veggie oil
- 3 pounds sweet potatoes (about 6 round, not skinny)
- ½ cup crème fraiche or cream cheese
- 6 tablespoons melted butter, divided
- 2 Tbs. pure maple syrup
- 2 tablespoons bourbon
- 1 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg, divided
- ¼ cup chopped hazelnuts (or pecans, walnuts…)
- ¼ cup panko bread crumbs
- Salt and pepper
- Produce
- Hazelnuts (1/4 cup)
- Sweet potatoes (3 pounds)
- Cooking & Baking
- Cinnamon, ground (1 teaspoons)
- Maple syrup, pure (2 Tbs.)
- Nutmeg, ground (1 teaspoon)
- Salt and pepper (1)
- Veggie oil (2 Tbs.)
- Bread & Baked Goods
- Panko bread crumbs (1/4 cup)
- Dairy
- Butter (6 tablespoons)
- Creme fraiche or cream cheese (1/2 cup)
- Beer, Wine & Liquor
- Bourbon (2 tablespoons)
Preparation
Read recipe preparation on aspicyperspective.com
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Recipe Stats
Published November 15, 2010 (2 years ago).
11 people saved this recipe.
