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Twice-Baked Butternut Squash
http://www.marthastewart.com/315614/twice-baked-butternut-squash
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Ingredients
categorized
original
6 butternut squash (about 9 pounds total)
1 1/2 teaspoons salt, plus more to taste
1/2 teaspoon freshly ground black pepper, plus more to taste
1/2 cup plus 1 tablespoon nonfat sour cream
2 teaspoons paprika
6 fresh chives, cut into 1/8-inch pieces
3 tablespoons fresh breadcrumbs, lightly toasted
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Butternut squash
(
6
)
Chives, cut into 1/8-inch pieces, fresh
(
6
)
Cooking & Baking
Black pepper, freshly ground
(
1/2
teaspoon
)
Paprika
(
2
teaspoons
)
Salt
(
1 1/2
teaspoons
)
Bread & Baked Goods
Breadcrumbs, fresh lightly toasted
(
3
tablespoons
)
Dairy
Sour cream, nonfat
(
9/16
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
44.6
Rating
1-100
14
Tweets
568
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Likes
1
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Views
0
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Recipe Stats
Published August 12, 2011 (1 year ago).
31 people saved this recipe.
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