Twice Baked Butternut Squash (with Quinoa and Gorgonzola)
- 1 large butternut squash
- 1 tablespoon olive oil
- 2 medium shallots
- 1/2 cup quinoa
- 1 cup water
- 1/2 cup gorgonzola cheese, plus extra for topping
- pinch of salt
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Butternut squash, large (1)
- Shallots, medium (2)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Salt (1 pinch)
- Pasta & Grains
- Quinoa (1/2 cup)
- Drinks
- Water (1 cup)
- Dairy
- Gorgonzola cheese (1/2 cup)
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published February 1, 2012 (1 year ago).
84 people saved this recipe.
