Twice-Baked Cauliflower
- 1 large head cauliflower
- 4 oz. low fat cream cheese (do not use fat free)
- 1/2 cup low fat sour cream (do not use fat free)
- 1/4 cup minced green onions
- 1/4 cup freshly grated Parmesan cheese
- 6 slices bacon, cooked until very crisp, fat blotted with paper towel and then crumbled
- 1 cup reduced fat sharp cheddar cheese
- This recipe is gluten-free
- Produce
- Cauliflower (1 large head)
- Green onions (1/4 cup)
- Meat
- Bacon (6 slices)
- Dairy
- Cheddar cheese, reduced fat sharp (1 cup)
- Cream cheese, low fat (4 oz.)
- Parmesan cheese (1/4 cup)
- Sour cream, low fat (1/2 cup)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published November 28, 2011 (1 year ago).
173 people saved this recipe.
