Twice Baked Potatoes
- 4 large russet potatoes, about a pound each
- Olive oil
- 1/2 cup sour cream
- 1/2 cup milk
- 2 Tbsp butter, softened
- 1 Tbsp cream
- 1 cup grated cheddar cheese
- 4 strips bacon
- 1/4 cup chopped green onion
- 1 cup crumbled blue cheese
- 1/4 cup chopped fresh chives
- 1/2 teaspoon salt
- This recipe is gluten-free
- Produce
- Chives, fresh (1/4 cup)
- Green onion (1/4 cup)
- Russet potatoes, large (4)
- Meat
- Bacon (4 strips)
- Cooking & Baking
- Olive oil (1)
- Salt (1/2 teaspoon)
- Dairy
- Blue cheese (1 cup)
- Butter (2 Tbsp)
- Cheddar cheese, grated (1 cup)
- Cream (1 Tbsp)
- Milk (1/2 cup)
- Sour cream (1/2 cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published December 7, 2007 (5 years ago).
65 people saved this recipe.
