Twice-Baked Sweet Potato Cups with Sour Cream, Chipotle, and Lime
- 2 large orange-fleshed sweet potatoes with straight sides
- olive oil, for rubbing sweet potato skins
- 1/4 cup light sour cream
- 1 T soft butter or margarine
- 2 tsp. fresh lime juice (or a little more if the sweet potatoes are very large)
- very small pinch ground Chipotle chile pepper
- salt and fresh ground black pepper to taste
- 1/4 cup thinly sliced green onions + 1-2 T more for garnish
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chipotle chile pepper, ground (1 very small pinch)
- Fleshed sweet potatoes with straight sides, large orange (2)
- Green onions (1/4 cup)
- Condiments
- Butter or margarine, soft (1 T)
- Cooking & Baking
- Olive oil (1)
- Salt and fresh ground black pepper (1)
- Drinks
- Lime juice, fresh (2 tsp.)
- Dairy
- Sour cream, light (1/4 cup)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published November 9, 2010 (2 years ago).
16 people saved this recipe.
