Twice Baked Sweet Potato Potato Skins with Pecan Streusel (Individual Sweet Potato Casserole)
- 2 medium sweet potatoes, scrubbed and dried
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 tablespoon maple syrup
- 1 tablespoon bourbon
- 1/2 teaspoon cinnamon
- 2 tablespoons brown sugar
- 1 tablespoon flour
- 1 tablespoon butter, melted
- 2 tablespoons pecans, chopped
- 1/4 teaspoon cinnamon
- Produce
- Pecans (2 tablespoons)
- Sweet potatoes, medium (2)
- Cooking & Baking
- Brown sugar (3 tablespoon)
- Cinnamon (3/4 teaspoon)
- Flour (1 tablespoon)
- Maple syrup (1 tablespoon)
- Dairy
- Butter (2 tablespoon)
- Beer, Wine & Liquor
- Bourbon (1 tablespoon)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published October 11, 2012 (4 months ago).
185 people saved this recipe.
