Twice-Baked Sweet Potato (Yam) with Chipotle Pecan Streusel
- 6 medium red-skinned sweet potatoes (also called yams)
- 1 tbsp canola oil
- 5 tbsp unsalted butter, cut into small pieces
- 1/4 cup pure maple syrup
- 1/2 tsp ground cinnamon
- 1/4 tsp chipotle chile powder
- Pinch salt
- 3 tbsp unsalted butter
- 1 1/3 cups pecans
- 1 tbsp plus 1 tsp granulated sugar
- 3/4 tsp chipotle chile powder
- Pinch salt
- 2 tbsp all-purpose flour
- 2/3 cup packed brown sugar
- 2 tbsp unsalted butter, slightly softened
- 2/3 cup chipotle pecans, chopped
- This recipe is vegetarian
- Produce
- Chipotle pecans (2/3 cup)
- Chipotle pepper, powder (1 tsp)
- Pecans (1 1/3 cups)
- Red-skinned sweet potatoes, medium (6)
- Cooking & Baking
- All-purpose flour (2 tbsp)
- Brown sugar, packed (2/3 cup)
- Canola oil (1 tbsp)
- Cinnamon, ground (1/2 tsp)
- Granulated sugar (1 1/3 tbsp)
- Maple syrup, pure (1/4 cup)
- Salt (2 Pinch)
- Dairy
- Butter, unsalted (10 tbsp)
Preparation
Read recipe preparation on cookincanuck.com
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Published November 8, 2010 (2 years ago).
12 people saved this recipe.
