Twice-Baked Sweet Potatoes
- 5 medium sweet potatoes (about 3 pounds)
- 4 ounces fresh goat cheese
- Coarse salt and ground pepper
- 3 tablespoons finely chopped fresh chives
- 1/4 cup chopped pecans
- 1/4 cup panko (Japanese breadcrumbs)
- 4 tablespoons unsalted butter, room temperature
- This recipe is vegetarian
- Produce
- Chives, fresh (3 tablespoons)
- Pecans (1/4 cup)
- Sweet potatoes (about 3 pounds), medium (5)
- Cooking & Baking
- Salt and ground pepper, Coarse (1)
- Bread & Baked Goods
- Panko (1/4 cup)
- Dairy
- Butter, unsalted (4 tablespoons)
- Goat cheese, fresh (4 ounces)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published January 7, 2012 (1 year ago).
21 people saved this recipe.
