Twice-Baked Sweet Potatoes with Bacon-Sesame Brittle
- 4 slices bacon, cut into 12-inch-wide pieces
- 1/3 cup sugar
- 1 tablespoon sesame seeds
- 6 medium sweet potatoes (6–8 ounces each)
- 2 large eggs
- 3 tablespoons unsalted butter, room temperature
- 2 tablespoons white miso (fermented soybean paste)
- 1 2/3-inch piece ginger, peeled, finely grated (about 2 teaspoons)
- 2 1-inch pieces scallion (dark-green parts only), thinly sliced lengthwise
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Ginger (1 1 2/3-inch piece)
- Scallion (2 1-inch pieces)
- Sweet potatoes, medium (6)
- Meat
- Bacon (4 slices)
- Condiments
White miso (2 tablespoons)
- Cooking & Baking
- Sesame seeds (1 tablespoon)
- Sugar (1/3 cup)
- Dairy
- Butter, unsalted (3 tablespoons)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published February 15, 2012 (1 year ago).
254 people saved this recipe.
