Twice-Baked Sweet Potatoes with Feta and Sumac
- 2 small orange-fleshed sweet potatoes (often called yams or sweet yams in U.S. grocery stores)
- 2 oz. crumbled feta (or slightly more if you're feeling indulgent)
- pinch of ground fennel seed
- pinch of ground coriander
- 1/2 tsp. finely minced garlic
- pinch of crushed red pepper flakes
- 2 tsp. olive oil
- ground sumac for serving (optional, but good; you could substitute a little bit of smoked paprika)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Coriander, ground (1 pinch)
- Fleshed sweet potatoes, small orange (2)
- Garlic (1/2 tsp.)
- Cooking & Baking
- Fennel seed, ground (1 pinch)
- Olive oil (2 tsp.)
- Red pepper flakes (1 pinch)
- Sumac, ground (1)
- Dairy
- Feta (2 oz.)
Preparation
Read recipe preparation on kalynskitchen.com
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Published April 5, 2011 (1 year ago).
37 people saved this recipe.
