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Twice-Cooked Wild Mushrooms
http://www.seriouseats.com/recipes/2013/02/from-a-polish-country-h...
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Ingredients
categorized
original
1 lb (455 g) mixed fresh wild mushrooms, cleaned and trimmed
2 tablespoons unsalted butter
1 small onion, peeled and minced
1/4 cup (60 ml) sour cream
1/4 cup (10 g) chopped fresh dill
Salt and freshly ground pepper
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Dill, fresh
(
1/4
cup
)
Mushrooms, mixed fresh wild
(
1
lb
)
Onion, small
(
1
)
Cooking & Baking
Salt and freshly ground pepper
(
1
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Sour cream
(
1/4
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,615 recipes
Social Stats
27.8
Rating
1-100
6
Tweets
5
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Views
3
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Recipe Stats
Published February 12, 2013 (2 weeks ago).
15 people saved this recipe.
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