Twisted Toll House Cookies
- 1 3/4 cups unbleached all-purpose flour
- 1/2 cup hazelnut flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed dark brown sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 3/4 cups to 2 cups (about 10 ounces) finely chopped 70 percent bittersweet chocolate
- Fleur de sel for sprinkling
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour, unbleached (1 3/4 cups)
- Baking soda (1 teaspoon)
- Brown sugar, packed dark (3/4 cup)
- Finely chopped 70 percent bittersweet chocolate (1 3/4 cups)
- Fleur de sel (1)
- Granulated sugar (3/4 cup)
- Hazelnut flour (1/2 cup)
- Sea salt (1 teaspoon)
- Vanilla extract, pure (1 teaspoon)
- Dairy
- Butter, unsalted (1 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on seriouseats.com
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Published May 30, 2012 (8 months ago).
33 people saved this recipe.
